Get to know us
We are more than just a coffee and brunch spot; we’re a family-owned business built on the values of friends, family, and faith. Our mission is simple: to create a calm, uplifting atmosphere where you can relax, enjoy delicious food and drinks, and truly feel the love that inspires everything we do. Whether you’re catching up with friends, spending time with family, or just taking a peaceful moment for yourself, we’re here to make you feel at home. Come experience the warmth and care of a place where everyone is treated like family. We can’t wait to welcome you!
Get to know Us
We are more than just a coffee and brunch spot; we’re a family-owned business built on the values of friends, family, and faith. Our mission is simple: to create a calm, uplifting atmosphere where you can relax, enjoy delicious food and drinks, and truly feel the love that inspires everything we do.
Whether you’re catching up with friends, spending time with family, or just taking a peaceful moment for yourself, we’re here to make you feel at home. Come experience the warmth and care of a place where everyone is treated like family. We can’t wait to welcome you!
Meet The Owner
My name is Carie McMahon. My husband Ed and I have raised 8 children that I have homeschooled for the past 30yrs. Once our youngest graduated, I had time on my hands and decided I wanted to drink coffee with friends every day. The Meeting Grounds Cafe was created as a cozy spot to enjoy great coffee and delicious food, while connecting with friends and neighbors!
Meet the Chef
My name is Patrick Miller, after two decades immersed in the culinary world, I take great pride in my role as an Executive Chef, dedicating myself to the craft of creating fresh, flavorful dishes from scratch. My Christian faith is intricately woven into every aspect of my culinary journey, guiding me as I cook with purpose and passion.
Throughout my career, I’ve had the privilege of collaborating with some incredibly talented chefs who have inspired and shaped my approach to cooking. I am profoundly grateful for my loving family—my wonderful wife, Elisabeth, and our three amazing children, Giuliana, Lucia and Declan. For me, cooking isn’t just a profession; it’s a heartfelt way to honor God and share the blessings I’ve received.